By: (@nomadicchick) (@nomadicchick)
If you’re not hungry, you will be after reading this. Nepal’s most awesome #food, momos! http://t.co/EAttufT7 (via @TLWH) #travel
View ArticleBy: Michael
Funny, we just had exactly the same thing in a typical Japanese restaurant. This seems to be something South East Asian countries have in common. I enjoy these fried too.
View ArticleBy: Jesse
The food has a lot in common with Japanese dumplings. Also, I know some with the same recipe only being fried.
View ArticleBy: (@1step2theleft) (@1step2theleft)
RT @TLWH: My latest post: Nepalese food: Momos!! http://t.co/l3hCUVzW #travel #food #seriouslygood
View ArticleBy: Dave from The Longest Way Home
Thanks for the great insight into Tibetan and Chinese dumplings!In a few weeks I’ll be writing up about “local” Nepalese momos. It would be interesting to hear from you about if you think they are...
View ArticleBy: Dave from The Longest Way Home
Great point! I left that bit out. I’ll have to add it above. Yes it’s a dip. Every momo restaurant has their own style of dip. This one is a light Masala tasting dip.
View ArticleBy: Dave from The Longest Way Home
So far momo spotting has led to Nepal, Tibet, China and now Japan. Does your wife think Siomai comes close to momo?
View ArticleBy: Dave from The Longest Way Home
Interesting. I they certainly look like them. But they look different to local Nepalese momos which I’ll include a little later seperately. Fried momo’s also on the way!
View ArticleBy: Dave from The Longest Way Home
I found a recipe for you Giovanna. But you really need some light masala and a steamer to go authentic with them.Stay tuned, I’ll have more on momos in a few weeks!Nepalese momo recipe
View ArticleBy: Leslie (Downtown Traveler)
I want a momo! Glad to see there is a vegetable (hopefully vegetarian) version
View ArticleBy: Elle of Solo Female Nomad
Momos!!!! I waited so patiently for this post! I would add that my most favorite plate of momos was in a cafe in Dharamsala run by Tibetans. They were just incredible – potatoe and cheese served with a...
View ArticleBy: Dave from The Longest Way Home
Maybe there’s a Tibetan or Chinese restaurant in your part of Germany? It won’t be the same, but it could come close.
View ArticleBy: Christine | Grrrl Traveler
Momo fan here. Took a Tibetan cooking class in Dharamsala & learned how to make them.Elle– we probably had them in the same cafe. There’s one cafe which had awesome momo soup and momo platters. I...
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