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By: BB Travels

What is the little dish in the middle? A dip?

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By: (@nomadicchick) (@nomadicchick)

If you’re not hungry, you will be after reading this. Nepal’s most awesome #food, momos! http://t.co/EAttufT7 (via @TLWH) #travel

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By: Michael

Funny, we just had exactly the same thing in a typical Japanese restaurant. This seems to be something South East Asian countries have in common. I enjoy these fried too.

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By: Jesse

The food has a lot in common with Japanese dumplings. Also, I know some with the same recipe only being fried.

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By: (@1step2theleft) (@1step2theleft)

RT @TLWH: My latest post: Nepalese food: Momos!! http://t.co/l3hCUVzW #travel #food #seriouslygood

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By: Giovanna

Which recipe? Flour,salt,water?One egg or not?

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By: Dave from The Longest Way Home

Thanks for the great insight into Tibetan and Chinese dumplings!In a few weeks I’ll be writing up about “local” Nepalese momos. It would be interesting to hear from you about if you think they are...

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By: Dave from The Longest Way Home

Great point! I left that bit out. I’ll have to add it above. Yes it’s a dip. Every momo restaurant has their own style of dip. This one is a light Masala tasting dip.

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By: Dave from The Longest Way Home

So far momo spotting has led to Nepal, Tibet, China and now Japan. Does your wife think Siomai comes close to momo?

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By: Dave from The Longest Way Home

Interesting. I they certainly look like them. But they look different to local Nepalese momos which I’ll include a little later seperately. Fried momo’s also on the way!

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By: Dave from The Longest Way Home

I found a recipe for you Giovanna. But you really need some light masala and a steamer to go authentic with them.Stay tuned, I’ll have more on momos in a few weeks!Nepalese momo recipe

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By: Michael

I know “siomai” and the wife thinks it comes close, but prefers the “momo”

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By: Leslie (Downtown Traveler)

I want a momo! Glad to see there is a vegetable (hopefully vegetarian) version

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By: Elle of Solo Female Nomad

Momos!!!! I waited so patiently for this post! I would add that my most favorite plate of momos was in a cafe in Dharamsala run by Tibetans. They were just incredible – potatoe and cheese served with a...

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By: Dave from The Longest Way Home

Maybe there’s a Tibetan or Chinese restaurant in your part of Germany? It won’t be the same, but it could come close.

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By: Christine | Grrrl Traveler

Momo fan here. Took a Tibetan cooking class in Dharamsala & learned how to make them.Elle– we probably had them in the same cafe. There’s one cafe which had awesome momo soup and momo platters. I...

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